The Restaurant: From Concept to Operation
By Unknown Author.
Description
This is the ultimate guide to restaurant success - fully updated and revised. Yes, hard work and a dream are indispensable, but success in the restaurant business requires an arsenal of skills and a vast body of knowledge and access to information. "The Restaurant: From Concept to Operation, Fourth Edition" provides it all. This easy-to-read guide shows aspiring restaurateurs how to conceive, open, and run any type of restaurant, from fast-food franchise to upscale dining room. This book will equip aspiring restaurant owners to master a broad variety of start-up issues and gain th...
ISBN(s)
0471450286, 9780471450283
